Real Housemoms · by Aubrey★ 5.0 (2)
Souvlaki Salmon Skewers with Yogurt Feta Sauce
NUTRITION · PER SERVING—
CAL 28%·PRO 98%
CARBS 25G18% OF CAL
5G FIBER9G OTHER11G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled salmon skewers with bell peppers and red onions, served with a creamy yogurt-feta sauce. Tangy, fresh, and Mediterranean-inspired. Perfect for a quick weeknight dinner.
mainmediterraneanbowlfish♨️ grill
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup crumbled feta cheese
- 1 cup greek yogurt
- 2 cloves garlic (minced)
- 2 teaspoon lemon zest
- freshly ground pepper
- 1 1/2 pounds salmon fillets (cut into 1-inch cubes (if salmon has skin, leave it on, it will peel off easily after grilling))
- 1 lemon (sliced into 1/4 inch thick rounds)
- 3 bell peppers (sliced into 1 inch pieces)
- 1 red onion (sliced into 1 inch pieces)
- metal skewers (8-10)
- salt and pepper
- To Serve:
- Pita bread
- Lemon wedges
At a glance
PER SERVING
CAL 28%·PRO 98%
CARBS 25G18% OF CAL
5G FIBER9G OTHER11G TOTAL SUGAR
FAT 29G47% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 937mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 279mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 937MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.