Soutzoukakia – Greek meatballs in rich tomato sauce
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.7 (7)

Soutzoukakia – Greek meatballs in rich tomato sauce

NUTRITION · PER SERVING75M COOK
CAL 31%·PRO 54%
CARBS 38G24% OF CAL
4G FIBER21G OTHER12G TOTAL SUGAR
FAT 36G52% OF CAL
10G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spiced beef meatballs in a rich tomato sauce flavored with cumin and cinnamon. Aromatic and savory with Mediterranean spices. Serve as a main course or as a shared appetizer.

maingreekbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 450 g | 1 lbs minced beef
  • 100 g | 3 1/2oz stale bread (cubed)
  • 120 ml | 1/2 cup red wine
  • 1 large egg
  • 2 shallots (peeled and finely diced)
  • 2 large garlic cloves (minced)
  • 1/2 tsp ground cumin
  • 1/2 onion granules (optional)
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 3 tbsp flour
  • 3 tbsp light olive oil to fry
  • fresh thyme to garnish
  • 3 tbsp light olive oil
  • 1 red onion (peeled and finely diced)
  • 2 cloves garlic (minced)
  • red wine (see method)
  • 400 g | 14oz tin tomatoes in tomato sauce
  • 80 ml | 1/3 cup water
  • 1 tbsp sugar
  • 1 tsp red wine vinegar
  • 2 cinnamon sticks
  • 1 tsp ground cumin
  • salt and freshly ground pepper
PREP
15M
SODIUM
703MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.