Soutzoukakia (Greek Baked Meatballs in Tomato Sauce)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked meatballs seasoned with cumin and cinnamon, braised in a rich tomato sauce. A classic Greek dish with warm spices and deep, savory flavors. Comfort food at its best.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 slices Bread (whole wheat or white)
- 1/2 cup water (room temperature)
- 1 lb ground beef
- 4 cloves garlic (minced)
- 1 onion (chopped)
- 1 large egg
- 1 tsp cumin
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 3 tbsp all purpose flour
- 2 tbsp olive oil
- 1 can diced tomatoes (15 oz)
- 2 tbsp tomato paste
- 1/4 tsp cinnamon
- 2 cups water
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 814mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 814MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.