Two Peas & Their Pod · by Maria Lichty★ 5.0 (5)
Southwestern Zucchini Noodle Bowls
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 21%
CARBS 32G50% OF CAL
11G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful bowl of grilled zucchini noodles topped with corn, black beans, cherry tomatoes, avocado, and queso fresco. This is a fresh, light vegetarian main with southwestern flavors that preps well for meal planning.
mainmexicanbowl🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium zucchini, (spiralized)
- 1 ear corn
- 14 ounces black beans, (rinsed and drained)
- 1 cup halved grape or cherry tomatoes
- 1/4 red onion (thinly sliced)
- 1 large avocado, (sliced)
- 1/4 cup queso fresco
- Cilantro Lime Vinaigrette
- Cilantro, (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 21%
CARBS 32G50% OF CAL
11G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 11G39% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 280mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.