Spicy Southern Kitchen · by Christin Mahrlig
Southwestern Turkey Rice Casserole
NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 85%
CARBS 46G27% OF CAL
4G FIBER32G OTHER9G TOTAL SUGAR
FAT 37G48% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy and cheesy Southwestern casserole with rice, turkey or chicken, spinach, green chiles, and a crushed tortilla chip topping. It's a great way to use leftover poultry.
maincasserolechicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1 medium onion (diced)
- 1 (6.8-ounce) package Rice-a-Roni Spanish Rice
- 1 can Rotel tomatoes with green chiles
- 1 (4.5-ounce) can chopped green chiles
- 2 cups water
- 2 cups sour cream
- 1 (10.75-ounce) can condensed cream of chicken soup
- 1 package frozen chopped spinach (thawed and squeeze-dried)
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 to 4 cups chopped cooked turkey
- 2 cups shredded Colby Jack cheese
- 1 cup crushed Dorito chips
At a glance
PER SERVING · TIME 60M
CAL 34%·PRO 85%
CARBS 46G27% OF CAL
4G FIBER32G OTHER9G TOTAL SUGAR
FAT 37G48% OF CAL
17G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 1706mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 756mg
- Calcium
- 457mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1706MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.