The Stay At Home Chef · by Rachel Farnsworth
Southwestern Stuffing with Bacon, Jalapeno, and Bell Pepper
NUTRITION · PER SERVING50M COOK
CAL 37%·PRO 79%
CARBS 46G25% OF CAL
3G FIBER2G ADDED5G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 46G56% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwestern baked stuffing with bacon, jalapeño, and bell peppers in a creamy sauce over cubed bread with melted cheddar. This spiced side dish is perfect for holiday tables.
sideamerican🥄 saucepan🔥 oven🥧 baking dish
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 red bell pepper (seeded and diced)
- 1 jalapeno (seeded and diced)
- 2 cups heavy cream
- 1 large egg
- 1 sourdough bread (torn into large chunks)
- 6 ounces cubed cheddar cheese (cut into very small cubes)
- 1 cup chopped fresh cilantro
- 1 pound cooked and crumbled bacon
At a glance
PER SERVING · TIME 50M
CAL 37%·PRO 79%
CARBS 46G25% OF CAL
3G FIBER2G ADDED5G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 46G56% OF CAL
21G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2446mg
- Total sugar
- 7g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 248mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2446MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.