Foodie Crush · by Heidi Larsen★ 4.7 (65)
Southwestern Stuffed Bell Peppers
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 62%
CARBS 41G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bell peppers stuffed with seasoned ground beef, rice, beans, and corn, then baked until tender. A colorful, one-dish meal with Tex-Mex flavors.
mainmexicanbeef🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef (, 90% lean)
- 1 medium onion (, diced (about 1 1/2 cups))
- 2 ribs celery (, diced (about 3/4 cup))
- 2 cloves garlic (, minced)
- 1 large Select One tomato (, chopped)
- 2 tablespoons tomato paste
- 2 teaspoons cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 1 15- ounce can black beans
- 1 7- ounce can roasted green chiles
- 1 cup frozen corn (, defrosted)
- 1 1/2 cups cooked long grain rice
- 1/4 cup cilantro leaves (, chopped plus more for garnish)
- 6 Select One rainbow bell peppers
- 1 cup spicy cheese such as Chipotle Gouda or Pepper Jack
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 62%
CARBS 41G34% OF CAL
9G FIBER0G ADDED0G INTRINSIC25G OTHER7G TOTAL SUGAR
FAT 22G41% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1099mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 289mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1099MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.