Southwestern Spiced Oven-Roasted Sweet Potato Wedges
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn5.0 (1)

Southwestern Spiced Oven-Roasted Sweet Potato Wedges

NUTRITION · PER SERVING40M COOK
CAL 36%·PRO 21%
CARBS 83G46% OF CAL
25G FIBER0G ADDED16G INTRINSIC42G OTHER16G TOTAL SUGAR
FAT 44G55% OF CAL
6G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy sweet potato wedges seasoned with southwestern spices like cumin and chili powder. Can be oven-baked or air-fried. Served as a side or snack, optionally with guacamole or ketchup.

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Nutrition & ingredients

Ingredients

  • 2 sweet potatoes sliced into 3/4 inch thick wedges
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1 tsp chili powder or paprika
  • 1/2 tsp cumin
  • 1 avocado mashed
  • 1 tbsp lime juice
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onion
  • 2 tbsp cilantro (optional)
  • 1/4 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
PREP
5M
SODIUM
1987MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.