Spicy Southern Kitchen · by Christin Mahrlig★ 4.7 (3)
Southwestern Shrimp Chowder
NUTRITION · PER SERVING27M COOK
CAL 16%·PRO 47%
CARBS 29G37% OF CAL
3G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chowder loaded with shrimp, corn, and potatoes with substantial Cajun spice. Rich, warming, and packed with seafood flavor.
maincajunsoupshellfish🫕 dutch oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 medium onion, (diced)
- 1/2 red bell pepper, (diced)
- 1 jalapeno, (seeded and diced)
- 2 garlic cloves, (minced)
- 1 cup chicken broth
- 2 cups half-and-half
- 1 can condensed cream of potato soup
- 1 (15-ounce) can cream-style corn
- 1 (11-ounce) can Mexican corn, (drained)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoons Cajun or Creole seasoning
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper.
- 1 1/2 pounds medium to large shrimp, peeled and deveined.
At a glance
PER SERVING · TIME 27M
CAL 16%·PRO 47%
CARBS 29G37% OF CAL
3G FIBER0G ADDED7G INTRINSIC19G OTHER7G TOTAL SUGAR
FAT 13G37% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 22m
- Sodium
- 958mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 581mg
- Calcium
- 151mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.