Southwestern Scalloped Potatoes
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Plain Chicken · by StephanieParker5.0 (4)

Southwestern Scalloped Potatoes

NUTRITION · PER SERVING75M COOK
CAL 25%·PRO 22%
CARBS 24G20% OF CAL
3G FIBER16G OTHER5G TOTAL SUGAR
FAT 41G74% OF CAL
26G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Southwestern scalloped potatoes are a cheesy potato casserole with roasted green chiles and canned tomatoes. It's a rich, spiced side dish that could almost serve as a main.

sideamericancasserolegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 lb Yukon gold potatoes, (peeled and thinly sliced)
  • 1 (10-oz) can Mexican Rotel diced tomatoes and green chiles, (undrained)
  • 1 (4-oz) can diced green chiles, (undrained)
  • 3 cups heavy whipping cream
  • 1 Tbsp cumin
  • 1½ tsp salt, (or to taste)
  • ¼ tsp black pepper, (or to taste)
  • 1½ cups shredded pepper jack cheese
  • ½ cup shredded colby jack cheese
PREP
15M
SODIUM
814MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.