Southwestern Sausage Quiche
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwestern quiche loaded with sausage, cheddar, tomatoes, and taco seasoning in a flaky crust. Savory and satisfying, it works for breakfast, brunch, or dinner and can be made ahead and frozen unbaked. A crowd-pleaser that disappears quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound sausage
- ¾ cup shredded cheddar cheese
- ½ (10-oz) can Rotel tomatoes, (drained)
- 1 Tbsp taco seasoning
- 3 large eggs
- 1/4 cup sour cream
- 1 cup heavy cream or milk
- salt and pepper, (to taste)
- 1 (9-in) frozen unbaked deep-dish pie crust
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 719mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 270mg
- Calcium
- 144mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 719MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.