Southwestern Saucers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy Tex-Mex bites made in a muffin tin with pinto beans, corn, salsa, and melted cheese on crispy tortilla shells. Quick, easy, and perfect for game day or casual entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15 ounce can pinto beans (, rinsed and rained)
- 15 ounce can sweet corn (, rinsed and drained)
- 1/2 cup salsa
- 3 roma tomatoes (, diced)
- Salt and pepper to taste
- 6 8-inch flour tortillas
- 1 1/2 cups shredded Mexican blend ( or Pepper Jack cheese)
- 2 scallions (, minced)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 214mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 81mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.