Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Southwestern Salad with Jalapeno Lime Vinaigrette
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 9%
CARBS 23G41% OF CAL
7G FIBER6G OTHER10G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad with avocado, bell peppers, corn, and black beans tossed with a spicy, citrusy jalapeno-lime vinaigrette. Fresh and satisfying with a kick of heat.
mainmexicansalad🌀 blenderdairy freegluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 medium jalapeno, (seeded and diced)
- 1 garlic clove, (minced)
- 1/4 cup lime juice
- 2 tablespoons honey
- 2 tablespoons chopped fresh cilantro, (optional)
- 1/2 teaspoon salt
- 1/4 cup olive oil
- 1 head romaine lettuce, (washed, dried and chopped)
- 1 orange or red bell pepper, (cut into thin strips)
- 1 cup cherry tomatoes, (halved)
- 1/2 red onion, (cut into thin slices)
- 1 ripe avocado, (sliced)
- 1/2 cup canned black beans, (rinsed and drained)
- 1/2 cup corn kernels
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 9%
CARBS 23G41% OF CAL
7G FIBER6G OTHER10G TOTAL SUGAR
FAT 15G58% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 262mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 592mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.