Southwestern Salad
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Diethood · by Katerina Petrovska

Southwestern Salad

NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 100%
CARBS 38G24% OF CAL
10G FIBER17G OTHER12G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant southwestern salad with roasted peppers, grilled chicken, black beans, corn, and crispy romaine tossed in cilantro-lime dressing. Colorful and satisfying.

mainamericansaladchickengluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 to 6 boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoons freshly ground black pepper
  • 2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 lime (cut in half)
  • 1 small red onion (thinly sliced)
  • 2 red bell peppers (cut into thin strips)
  • 1½ tablespoons olive oil
  • ¾ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 bunch of cilantro (chopped)
  • 4 cloves garlic
  • 1 jalapeno (seeded and sliced)
  • 2½ tablespoons fresh lime juice
  • ½ cup sour cream
  • salt and freshly ground black pepper (to taste)
  • 2 large heads of Romaine lettuce (sliced)
  • 1 cup canned corn (rinsed and drained)
  • 1 cup canned black beans (rinsed and drained)
  • 2 cups halved cherry tomatoes
  • ½ cup chopped fresh cilantro
PREP
15M
SODIUM
1610MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.