
Diethood · by Katerina Petrovska
Southwestern Salad
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 100%
CARBS 38G24% OF CAL
10G FIBER17G OTHER12G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant southwestern salad with roasted peppers, grilled chicken, black beans, corn, and crispy romaine tossed in cilantro-lime dressing. Colorful and satisfying.
mainamericansaladchicken🍪 sheet pan🔥 oven🌀 blendergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 to 6 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoons freshly ground black pepper
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 lime (cut in half)
- 1 small red onion (thinly sliced)
- 2 red bell peppers (cut into thin strips)
- 1½ tablespoons olive oil
- ¾ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 bunch of cilantro (chopped)
- 4 cloves garlic
- 1 jalapeno (seeded and sliced)
- 2½ tablespoons fresh lime juice
- ½ cup sour cream
- salt and freshly ground black pepper (to taste)
- 2 large heads of Romaine lettuce (sliced)
- 1 cup canned corn (rinsed and drained)
- 1 cup canned black beans (rinsed and drained)
- 2 cups halved cherry tomatoes
- ½ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 100%
CARBS 38G24% OF CAL
10G FIBER17G OTHER12G TOTAL SUGAR
FAT 33G46% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1610mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1310mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
