Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Southwestern Roast Beef
NUTRITION · PER SERVING95M COOK
CAL 31%·PRO 91%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 44G64% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender roast beef rubbed with southwestern spices including chili powder, cumin, and smoked paprika. Slow-roasted until fork-tender, each slice is flavorful and juicy.
mainamericanroastbeef🔥 ovendairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds center cut top sirloin beef roast
- 1/3 cup honey mustard
- 2 tablespoons kosher salt
- 1 tablespoon NM chili powder
- 4 teaspoons cumin
- 3 teaspoons smoked paprika
- 2 teaspoons granulated garlic or garlic powder
- 1 teaspoon granulated onion or onion powder
- 1 teaspoon cayenne pepper
At a glance
PER SERVING · TIME 95M
CAL 31%·PRO 91%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 44G64% OF CAL
17G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 1981mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 72mg
- Calcium
- 61mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.