Peace Love and Low Carb · by Peace Love and Low Carb★ 5.0
Southwestern Ranch Dip - Low Carb, Gluten Free
NUTRITION · PER SERVING10M COOK
CAL 50%·PRO 12%
CARBS 14G5% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 104G93% OF CAL
26G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ranch dip with a Southwestern kick from jalapeños, cumin, and chili powder. Tangy, spiced, and perfect for chips and vegetables.
condimentamericangluten freevegetarian
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup mayonnaise (Try my recipe here)
- ½ cup full-fat sour cream
- 1/2 of a small tomato, diced
- 2 tablespoons minced red onion
- 2 teaspoons chopped pickled jalapeños
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 2 teaspoons apple cider vinegar
- 1 teaspoon chopped fresh dill
- 1/2 teaspoon onion powder
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon sea salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 10M
CAL 50%·PRO 12%
CARBS 14G5% OF CAL
2G FIBER6G SUGAR6G OTHER
FAT 104G93% OF CAL
26G SAT78G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 897mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 166mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 897MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.