Southwestern Pasta Salad with Black Bean Dressing
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Vegan Richa · by Vegan Richa★ 4.7 (14)

Southwestern Pasta Salad with Black Bean Dressing

NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 35%
CARBS 74G76% OF CAL
12G FIBER55G OTHER7G TOTAL SUGAR
FAT 4G8% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A southwestern pasta salad with black beans, corn, tomatoes, and peppers in a creamy black bean and chipotle dressing. Hearty and spiced with cumin and chile. Dairy-free and can be gluten-free.

mainamericansaladbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 5 to 6 oz pasta, elbows, fusilli or similar shape (use gluten-free if needed)
  • 15 oz black beans, drained and rinsed (or 1.5 cups cooked)
  • 1 cup chopped ripe tomatoes (or grape tomatoes)
  • 3/4 cup sweet corn (thawed if frozen, or 1 corn on the cob)
  • 1/2 cup chopped green or red bell pepper (or add both )
  • 1/2 cup chopped red onion
  • 1/2 of hot green chile such as serrano (finely chopped)
  • 1/4 cup packed chopped cilantro (divided)
  • Salt and Black pepper to taste
  • 1/3 cup black beans (from the salad ingredients above or from another can, drained)
  • 1/4 cup Non dairy yogurt
  • 1 tsp ground cumin
  • 1/2 tsp or more chipotle pepper ground or flakes
  • 1 tsp garlic powder
  • 1/2 tsp onion powder or flakes
  • 1/2 tsp ground mustard
  • 1/2 tsp paprika
  • 1/4 tsp turmeric (for color, optional)
  • 1/2 tsp or more salt
  • 2 tbsp nutritional yeast
  • 2 tbsp pickled jalapeno (or use chopped jalapeno + 1/2 tsp vinegar)
  • 1 to 2 Tbsp lime juice to taste
PREP
25M
SODIUM
888MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.