Southwestern Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deconstructed taco salad with pasta, seasoned ground beef, beans, corn, and fresh vegetables tossed in a zesty southwestern dressing. Great for potlucks and summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound rotini pasta
- 1 pound lean ground beef
- salt and pepper
- 1 ounce (1 packet) taco seasoning
- 15 ounce (1 can) pinto beans, (rinsed and drained)
- 8.75 ounces (1 can) corn kernels, (drained)
- 1 1/2 cups cherry tomatoes, (halved)
- 3 cups chopped Romaine lettuce
- 3 scallions, (diced)
- 3 cups crushed tortilla chips
- 1 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons ketchup
- 1 teaspoon Sriracha
- 2 tablespoons lime juice
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon onion powder
- 1/4 teaspoon Hot Mexican chile powder
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 675mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 333mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 675MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.