Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce
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Cookie and Kate · by Cookie and Kate★ 4.8

Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce

NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 46%
CARBS 96G52% OF CAL
23G FIBER0G ADDED10G INTRINSIC64G OTHER10G TOTAL SUGAR
FAT 32G39% OF CAL
6G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant kale and quinoa salad with roasted sweet potato, black beans, and creamy avocado sauce. Protein-packed and satisfying, it's ideal for a healthy lunch or dinner and packs well for meal prep.

mainmexicansaladbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup quinoa
  • 1 bunch kale, ribs removed and chopped into very small, bite-sized pieces
  • 2 tablespoons olive oil
  • 1 medium lime, juiced
  • 1/2 teaspoon fine salt
  • 2 medium sweet potatoes (about 1 1/2 pounds), sliced into small, 1/4-inch cubes
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 2 ripe avocados, sliced into long strips
  • 1/4 cup lime juice (about 2 limes)
  • 1 medium jalapeño, deseeded, membranes removed and roughly chopped
  • 1 handful cilantro leaves
  • 1/2 teaspoon ground coriander, optional
  • 1/4 teaspoon fine salt, to taste
  • 1 can (14 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
  • ⅓ cup crumbled feta
  • 1/4 cup pepitas (green pumpkin seeds)
PREP
20M
SODIUM
923MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.