Two Peas & Their Pod · by Maria Lichty★ 4.9 (10)
Southwestern Grilled Sweet Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 17%
CARBS 41G54% OF CAL
11G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad of grilled sweet potatoes, black beans, corn, and avocado dressed with lime and cilantro. Ideal as a side at summer barbecues.
sideamericansalad♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 medium sweet potatoes, (peeled and cut into 3/4 inch slices)
- 1 tablespoon olive oil
- Salt and pepper, (to taste)
- 1 ear sweet corn, (husked)
- 15 ounces black beans, (rinsed and drained)
- 1 red pepper, (diced)
- 2 green onions, (chopped)
- 1/2 cup chopped cilantro
- 2 avocados, (pit and skin removed, chopped)
- Juice of 2 limes
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 17%
CARBS 41G54% OF CAL
11G FIBER0G ADDED7G INTRINSIC22G OTHER7G TOTAL SUGAR
FAT 14G41% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 257mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1049mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.