Southwestern Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southwestern take on classic green bean casserole with cream of mushroom soup, diced tomatoes, and green chiles. A versatile make-ahead side for holidays and weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 (10.5-oz) cans Unsalted Cream of Mushroom Soup
- 1 (14.5-oz) can Diced Tomatoes with Green Chiles, (drained)
- 1 cup milk
- 2 tsp soy sauce
- ¼ tsp black pepper
- 4 (14.5-oz) cans green beans, (drained)
- 1 (6-oz) container French’s® Crispy Fried Onions, (drained)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 795mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 86mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.