Southwestern Egg Rolls
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The Defined Dish · by Alex5.0 (15)

Southwestern Egg Rolls

NUTRITION · PER SERVING
CAL 16%·PRO 21%
CARBS 29G38% OF CAL
4G FIBER2G SUGAR24G OTHER
FAT 17G50% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy southwestern egg rolls filled with seasoned chicken, black beans, corn, and cheese. Served with ranch dressing and lime crema for dipping.

startermexicanchicken
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Nutrition & ingredients

Ingredients

serves 16
  • ¾ cup SideDish Classic Ranch
  • ½ avocado
  • 1 tablespoon lime juice
  • 1 tablespoon + ¼ cup avocado oil
  • ½ cup finely diced red bell pepper
  • ½ cup finely diced red onion
  • 2 garlic cloves (minced)
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • 1 tablespoon chili powder
  • ½ teaspoon ground cumin
  • One 15-ounce can black beans (drained and rinsed)
  • 1 cup frozen corn
  • 1 cup small-diced rotisserie chicken
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon hot sauce (I use Tapatio)
  • 4 cups baby spinach
  • ½ cup low sodium chicken broth
  • 1 cup shredded pepperjack cheese (sub monterray jack)
  • ¼ cup finely chopped fresh cilantro
  • 8 burrito-sized flour tortillas
PREP
SODIUM
691MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.