Southwestern Egg Rolls
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I Heart Naptime · by Jamielyn Nye5.0 (11)

Southwestern Egg Rolls

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 34%
CARBS 28G42% OF CAL
4G FIBER23G OTHER2G TOTAL SUGAR
FAT 10G33% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy egg rolls filled with spiced chicken, corn, black beans, and cheese. A Southwestern appetizer with a hint of spice, served with salsa.

startermexicanchickengluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups shredded chicken (, I used a rotisserie )
  • 1 1/2 - 2 cups shredded Monterey jack cheese (, more as desired)
  • 1 cup black beans
  • 1/2 cup corn
  • 1/2 red bell pepper (, finely chopped)
  • 3-4 green onions (, sliced)
  • 1 jalapeño (, seeds removed and finely diced)
  • 1-2 teaspoons taco seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon Kosher salt
  • 12 egg roll wrappers
  • 1 large egg (, beaten)
  • Oil (, for frying)
  • Salsa ranch dressing (, for serving)
PREP
10M
SODIUM
446MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.