Plain Chicken · by StephanieParker★ 5.0 (3)
Southwestern Corn Dip
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 25%
CARBS 19G14% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 49G78% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake dip combining corn, sour cream, mayonnaise, cheese, and Rotel tomatoes with lime and green onions. Served cold with tortilla chips.
startermexicangluten freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (8-oz) container sour cream
- 1 cup mayonnaise
- 2 cups shredded cheddar cheese
- 1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
- 2 (11-oz) cans Southwestern Style Corn, (drained)
- ½ tsp sugar
- 2 tsp lime juice
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 25%
CARBS 19G14% OF CAL
3G FIBER7G OTHER9G TOTAL SUGAR
FAT 49G78% OF CAL
15G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 881mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 299mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.