Southwestern Chicken Tortellini Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tortellini and chicken soup with a southwestern accent from salsa and green chiles, finished with evaporated milk for richness. Ready in under 30 minutes for an easy weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 cups low-sodium chicken broth
- 2 cups salsa
- ½ cups carrots (peeled and sliced)
- 2 cups cooked chopped chicken
- 2 cups frozen corn kernels
- 1 (4-oz) can diced green chiles
- 1½ Tbsp taco seasoning
- 2 Tbsp dried minced onion flakes
- 1 (19-oz) package frozen cheese tortellini
- 1 (5-oz) can evaporated milk
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1227mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.