The Magical Slow Cooker · by Sarah Olson★ 4.5 (10)
Southwestern Cheesy Chicken Pasta Recipe
NUTRITION · PER SERVING490M COOK
CAL 32%·PRO 86%
CARBS 57G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 27G38% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with shredded chicken and Southwestern flavors, made easy in the slow cooker. A Tex-Mex comfort dish that's ready when you are.
mainamericanpastacasserolechicken⏲️ slow cooker
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 20 oz. Ro-tel ((2 cans))
- 11 oz. can Mexicorn (or a can of southwestern corn mix), drained
- 3.8 oz. can olives, drained
- 1 tsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. cumin
- 2 lbs. boneless skin-less chicken breasts
- 2 cups shredded sharp cheddar cheese
- 16 oz. sour cream
- 1 lb. medium-sized shell pasta, (cooked according to package directions, drained)
- Additional shredded cheese
- Sliced green onions
At a glance
PER SERVING · TIME 490M
CAL 32%·PRO 86%
CARBS 57G36% OF CAL
4G FIBER0G ADDED0G INTRINSIC46G OTHER7G TOTAL SUGAR
FAT 27G38% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 878mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 325mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.