Southwestern Cheeseburger Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small, flavorful burger patties seasoned with Southwestern spices and stuffed with jalapeños and cheese, grilled and served on buns with fresh toppings. These sliders pack bold flavor in a handheld size.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 piece white sandwich bread, (crust removed and cut into ¼-in (6-mm) pieces)
- 2½ tablespoons milk
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon ancho chili powder
- ½ teaspoon smoked paprika
- 2 cloves garlic, (minced)
- 2 teaspoons Worcestershire sauce
- 1½ lb (80 to 85%) lean ground beef
- 1 jalapeño pepper, (seeded and minced (see note))
- 2 scallions, (dark and light green parts, thinly sliced)
- ⅔ cup grated Monterey Jack or Mexican blend cheese, (plus more for topping the burgers, if desired)
- 8 slider buns
- Vegetable oil, (for brushing the buns)
- 1 batch Roasted Tomato Peach Jam,
- Arugula, (for serving (optional))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 658mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 138mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.