The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Southwestern Caprese Bites
NUTRITION · PER SERVING15M COOK
CAL 4%·PRO 11%
CARBS 7G33% OF CAL
2G FIBER0G OTHER6G TOTAL SUGAR
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bite-sized caprese skewers with a Southwestern twist, featuring roasted red peppers and spices. Fresh and flavorful, these are perfect for parties and gatherings.
starteramericangluten free
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 fresh mozzarella cheese pearls (bocconcini)
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 20 fresh basil leaves
- 6 ounces roasted red bell peppers (chopped into 20 pieces)
- 20 yellow cherry or grape tomatoes
- 4 slices cooked bacon (cut into 20 pieces (optional))
At a glance
PER SERVING · TIME 15M
CAL 4%·PRO 11%
CARBS 7G33% OF CAL
2G FIBER0G OTHER6G TOTAL SUGAR
FAT 5G52% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 165mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 84mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.