Southwestern Breakfast Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini breakfast pizzas made with pizza dough topped with salsa, eggs, corn, black beans, and cheese. Southwestern flavors in an easy hand-held format. A fun, protein-packed breakfast or brunch option that comes together quickly.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- homemade or refrigerated pizza dough
- 1 cup salsa
- 8 eggs (scrambled and cooked)
- 1/2 cup frozen corn (thawed)
- 1/2 cup black beans
- 1 cup shredded Mexican cheese
- hot sauce (optional)
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 672mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 180mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 672MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.