Southwestern Breakfast Enchiladas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortillas layered with seasoned sausage, cheese, and a savory egg custard that soaks in overnight before baking. They're hearty, flavorful, and designed to be assembled ahead for easy morning cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 -lb sausage (cooked and crumbled)
- 1 (10-oz) can Rotel tomatoes (drained)
- 2½ cups shredded cheddar cheese (divided)
- 6 large eggs
- 2 cups half-and-half
- 10 flour tortillas (soft taco size)
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 906mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 359mg
- Calcium
- 260mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.