Plain Chicken · by StephanieParker★ 5.0 (5)
Southwestern Black Beans
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 16%
CARBS 25G71% OF CAL
7G FIBER16G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy Mexican side of black beans with canned tomatoes, chiles, chili powder, and lime juice. Ready in five minutes and tastes like restaurant-quality beans.
sidemexicanbeans🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (15-oz) can black beans, drained and rinsed
- 1 (10-oz) can diced tomatoes and green chilies, (undrained)
- ½ tsp chili powder
- 2 Tbsp lime juice
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 16%
CARBS 25G71% OF CAL
7G FIBER16G OTHER2G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 457mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 409mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.