The Endless Meal · by Kristen Stevens★ 5.0 (15)
Southwest Veggie Burger Recipe
NUTRITION · PER SERVING17M COOK
CAL 24%·PRO 39%
CARBS 51G43% OF CAL
10G FIBER33G OTHER7G TOTAL SUGAR
FAT 23G44% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled veggie burger with Tex-Mex guacamole and chipotle mayo. Easy and delicious for vegetarians and meat-eaters alike.
mainamericantofu♨️ grilldairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon avocado oil (for the pan or to oil your grill)
- 4 vegetarian burger patties
- 4 burger buns
- 4 romaine lettuce leaves
- 2 small tomatoes (sliced)
- ¼ cup chipotle aioli
- 1 cup guacamole (store-bought or homemade - see notes)
- ½ cup EACH: minced red pepper and corn kernels (thawed, if frozen)
- ¼ cup EACH: minced white onion and cilantro
At a glance
PER SERVING · TIME 17M
CAL 24%·PRO 39%
CARBS 51G43% OF CAL
10G FIBER33G OTHER7G TOTAL SUGAR
FAT 23G44% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 1075mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 718mg
- Calcium
- 216mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.