Spend with Pennies · by Holly Nilsson★ 5.0 (7)
Southwest Vegetarian Pasta Salad
NUTRITION · PER SERVING95M COOK
CAL 23%·PRO 23%
CARBS 33G28% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 33G64% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini combined with fresh vegetables, avocado, and a cilantro-lime vinaigrette. A colorful, filling pasta salad with Southwest flavors.
mainamericansaladpastagluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 9 ounces refrigerated cheese tortellini (or frozen cheese tortellini)
- 1 cup corn kernels (fresh or frozen)
- 1 cup grape tomatoes (halved)
- 1 cup shredded pepper jack cheese
- ⅓ cup sliced black olives
- ⅓ cup chopped fresh cilantro
- ¼ cup shredded carrot
- ½ red bell pepper (diced)
- ½ avocado (diced)
- 1 small jalapeño (seeded and diced)
- 2 green onions (thinly sliced)
- ½ cup cilantro lime vinaigrette
- ½ cup vegetable oil
- 2 tablespoons white wine vinegar
- 1 tablespoon fresh lime juice
- 1 teaspoon honey
- 1 clove garlic
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ¼ teaspoon salt and black pepper (or to taste)
At a glance
PER SERVING · TIME 95M
CAL 23%·PRO 23%
CARBS 33G28% OF CAL
4G FIBER24G OTHER5G TOTAL SUGAR
FAT 33G64% OF CAL
8G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 616mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 200mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.