Salt & Lavender · by Natasha★ 4.5 (6)
Southwest Sweet Potato Vegan Meal Prep Bowls
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 27%
CARBS 56G57% OF CAL
12G FIBER37G OTHER8G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan meal prep bowls with roasted sweet potato, black beans, corn, and a lime-cumin dressing. Four ready-to-eat meals prepped in under 45 minutes.
mainamericanbowlbeans🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large sweet potato (diced into small pieces)
- 3-4 tablespoons olive oil (divided)
- 1 teaspoon southwest seasoning ((or more to taste))
- Garlic powder (to taste)
- Salt & pepper (to taste)
- 1 (12 fluid ounce) can sweet corn (drained)
- 1 (19 fluid ounce) can black beans (drained & rinsed)
- Juice of 1/2 lime + wedges for serving
- 1/2 teaspoon ground cumin
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 27%
CARBS 56G57% OF CAL
12G FIBER37G OTHER8G TOTAL SUGAR
FAT 15G35% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 800mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 542mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.