Pinch of Yum · by Lindsay Ostrom★ 4.7
Southwest Sweet Potato Tater Tot Hotdish
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 48%
CARBS 80G50% OF CAL
10G FIBER19G SUGAR50G OTHER
FAT 27G38% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy sweet potato tater tot casserole loaded with peppers, corn, black beans, and a homemade queso sauce. It's a Southwestern twist on a classic comfort food, perfect for a family dinner.
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View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 3 red/yellow bell peppers, chopped
- 2 poblano peppers, chopped
- 16 ounces fresh mushrooms, stems removed, chopped
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 1/4 cup flour
- 3/4 cup milk
- 1 pound pepperjack cheese, cut into cubes
- 1 14-ounce can black beans
- 1 cup frozen corn
- salt to taste
- 1-2 bags sweet potato tater tots
- red peppers, corn, cilantro, jalapeño for topping (optional)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 48%
CARBS 80G50% OF CAL
10G FIBER19G SUGAR50G OTHER
FAT 27G38% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1286mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 947mg
- Calcium
- 578mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1286MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.