Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (1)
Southwest Sushi Rolls
NUTRITION · PER SERVING40M COOK
CAL 45%·PRO 70%
CARBS 153G68% OF CAL
23G FIBER73G OTHER57G TOTAL SUGAR
FAT 24G24% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls filled with grilled shrimp, vegetables, and rice, with a Southwest twist. A fun DIY dish combining Japanese technique with Tex-Mex flavors.
mainbowlshellfish🍞 toaster oven🍚 rice cooker♨️ grill🔥 ovendairy freegluten free
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup cooked yellow rice
- 8 zucchini spears
- 8 asparagus spears ((ends trimmed))
- 8 slices red bell pepper
- 4 pieces shrimp tempura
- olive oil (to taste)
- salt, paprika, cayenne pepepr and garlic powder, to taste
- 2 sheets of nori
- 1/4 tsp toasted sesame seeds
- Sriracha ((for topping))
At a glance
PER SERVING · TIME 40M
CAL 45%·PRO 70%
CARBS 153G68% OF CAL
23G FIBER73G OTHER57G TOTAL SUGAR
FAT 24G24% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 2211mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4916mg
- Calcium
- 324mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.