Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Southwest Style Slow Cooker Chili Recipe
NUTRITION · PER SERVING390M COOK
CAL 18%·PRO 46%
CARBS 25G27% OF CAL
7G FIBER10G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker Southwest chili with ground beef, roasted green chiles, and beans. Flavorful and warming, perfect for cool evenings.
mainamericansoupbeef🍪 sheet pan⏲️ slow cooker🔥 ovengluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon olive oil
- 2 pounds 80-20 ground beef
- 1 large sweet onion (chopped)
- 4 poblano peppers (chopped (or use Hatch chiles))
- 2 cans light red kidney beans
- 28 ounce can fire roasted tomatoes (or use equivalent fresh)
- 14 ounce can tomato sauce
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 teaspoon coriander
- 1 teaspoon freshly ground cumin
- FOR SERVING: Fresh chopped herbs, shredded cheese or queso fresco, corn chips, pan seared jalapeno peppers, hot sauce, etc.
At a glance
PER SERVING · TIME 390M
CAL 18%·PRO 46%
CARBS 25G27% OF CAL
7G FIBER10G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 20m
- Sodium
- 1335mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 935mg
- Calcium
- 101mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.