Chili Pepper Madness · by Mike Hultquist★ 5.0 (14)
Southwest-Style Chicken Soup Recipe
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 71%
CARBS 46G43% OF CAL
12G FIBER19G OTHER14G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A southwest-style chicken soup with fire-roasted tomatoes, poblanos, corn, and black beans. Flavorful and hearty. A comforting bowl for any meal.
mainamericansoupchicken🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 poblano peppers
- 1 tablespoon olive oil
- 1 pound chicken breast or chicken thighs (or both!, rough chopped)
- 1 medium onion (chopped)
- 1 jalapeno pepper (chopped)
- 4 cloves garlic (chopped)
- 1 1/2 tablespoons southwest seasoning blend (see the recipe notes for a homemade version and alternatives)
- 28 ounces fire roasted tomatoes (2 14-ounce cans)
- 1 can black beans
- 8 ounces corn
- 2 cups chicken broth (or more as desired for a thinner soup)
- FOR SERVING: Fresh chopped green onion, spicy chili flakes or red pepper flakes
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 71%
CARBS 46G43% OF CAL
12G FIBER19G OTHER14G TOTAL SUGAR
FAT 11G23% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1943mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1534mg
- Calcium
- 173mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1943MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.