The Endless Meal · by Kristen Stevens★ 5.0 (13)
Southwest Stuffed Sweet Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 16%
CARBS 52G69% OF CAL
9G FIBER25G OTHER17G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sweet potatoes topped with hummus, black beans, corn, and fresh vegetables. A hearty vegetarian main or side that takes just 30 minutes to make.
mainamericanbowlbeans🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small/medium sweet potatoes
- 1 cob corn
- 1 teaspoon olive oil
- ½ teaspoon sea salt
- ½ cup hummus (see notes)
- ¼ cup black beans
- ¼ cup diced cherry tomatoes
- A sprinkle of diced red onion and cilantro
- ½ lime
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 16%
CARBS 52G69% OF CAL
9G FIBER25G OTHER17G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 213mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 985mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.