Southwest Stuffed Sweet Potatoes
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Diethood · by Katerina Petrovska

Southwest Stuffed Sweet Potatoes

NUTRITION · PER SERVING60M COOK
CAL 38%·PRO 48%
CARBS 90G47% OF CAL
17G FIBER57G OTHER16G TOTAL SUGAR
FAT 38G45% OF CAL
10G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potatoes filled with quinoa, black beans, corn, and broccoli, topped with avocado crema. A colorful, vegetarian dinner that comes together in an hour.

mainamericanbowlbeansgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 4 large sweet potatoes (*see note)
  • 1½ tablespoons olive oil
  • 2 teaspoons ground cumin
  • 1½ teaspoons smoked paprika
  • 2 tablespoons olive oil
  • 1 small red onion (diced)
  • 1 cup broccoli (chopped)
  • 2 cloves garlic (minced)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (fresh, frozen, or canned)
  • 1½ cups cooked quinoa
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¾ teaspoon smoked paprika
  • salt and freshly ground black pepper (to taste (if desired))
  • ¼ cup chopped fresh cilantro (plus extra for garnish)
  • 1¼ cups shredded cheddar cheese
  • 1 ripe avocado
  • ½ cup Greek yogurt
  • juice of 1 lime
  • ¼ cup fresh cilantro
  • 2 garlic cloves
  • olive oil (or water, if needed to thin out the dressing)
PREP
10M
SODIUM
473MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.