Southwest Stuffed Sweet Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes stuffed with seasoned ground turkey, black beans, corn, and cheese. Protein-rich and veggie-loaded with a Southwest flavor profile, it's a balanced and satisfying meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium sweet potatoes (8 ounces each, scrubbed clean)
- 1 teaspoon avocado oil
- 1 poblano pepper (seeded and diced)
- 1 jalapeño pepper (seeded and diced)
- ½ yellow onion (diced)
- 1 pound 93% ground turkey
- 3 cloves garlic (chopped)
- 1 teaspoon kosher salt
- 1 ½ teaspoons cumin
- ½ cup black beans (rinsed and drained)
- ½ cup frozen roasted corn
- 1 tablespoon chopped cilantro (plus more for garnish)
- 3/4 cup shredded pepper jack cheese
- Greek yogurt (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 624mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1069mg
- Calcium
- 223mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.