Family Food on the Table · by Kathryn Doherty★ 4.8 (12)
Southwest Seasoning
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 16%
CARBS 28G70% OF CAL
15G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade dry spice blend combining chili powder, cumin, paprika, and other warm spices. Use to season chicken, fish, and vegetables.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 tablespoon ground coriander
- 1 tablespoon garlic powder
- 1 tablespoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 16%
CARBS 28G70% OF CAL
15G FIBER0G ADDED3G INTRINSIC10G OTHER3G TOTAL SUGAR
FAT 7G36% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 5764mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 192mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 5764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.