Southwest Ranch Dipping Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Southwest-spiced ranch dipping sauce with chili powder, cumin, paprika, and cayenne heat. Creamy, tangy, and lightly spiced. Serve with chicken wings, fresh vegetables, or chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ¾ cup mayonnaise
- ¾ cup sour cream
- 1½ teaspoons chili powder (start with ¾ teaspoon if you aren't a fan of too much heat)
- 1 teaspoon cumin
- ½ teaspoon paprika
- ½ teaspoon dried dill weed
- ½ teaspoon dried parsley
- ½ teaspoon dried chives
- ¼ teaspoon dried oregano
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon crushed red pepper flakes
- ⅛ teaspoon cayenne pepper
- ½-¾ teaspoon kosher salt (adjust to taste)
- ½ teaspoon finely cracked pepper (adjust to taste)
- freshly squeezed lemon juice (approximately 1-3 teaspoons, adjust to taste)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 194mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 21mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.