Southwest Ranch Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy ranch dip with a southwestern kick, made from cream cheese, sour cream, and Rotel tomatoes. Ready in minutes, it's perfect for serving with chips and vegetables at parties or casual gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 (8-oz) package cream cheese, (softened)
- 1 (8-oz) container sour cream
- 1 (1-oz) package ranch dressing mix
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (drained)
- 1 Tbsp lime juice
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1557mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 501mg
- Calcium
- 255mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1557MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.