Southwest Ranch Cream Cheese Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A loaded cream cheese dip with Southwest flavors—black beans, corn, salsa, lime, and warming spices. Creamy and zesty, it's perfect for parties served with chips, crackers, or fresh vegetables.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (brick style, softened to room temperature)
- 8 ounces sour cream
- ½ cup salsa
- 1 tablespoon lime juice
- 2 tablespoons Ranch dip seasoning mix (or 1 (2-ounce) packet)
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon cumin
- ¼ teaspoon black pepper
- 1 ½ cups freshly grated Pepper-Jack cheese
- 1 cup canned black beans (drained and rinsed)
- 1 cup canned corn (drained)
- Fresh chives (minced, for garnish)
- Chips, pretzels, crackers or veggies for dipping
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1609mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 258mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1609MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.