Simply Scratch · by Laurie McNamara★ 5.0 (1)
Southwest Potato Salad
NUTRITION · PER SERVING1530M COOK
CAL 12%·PRO 13%
CARBS 20G34% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 15G57% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted baby potatoes with bacon, poblano peppers, cheddar, and a creamy southwest dressing. Savory and hearty, a flavorful take on classic potato salad.
sideamericansalad🍪 sheet pan🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 12- 1 poblano pepper
- avocado oil spray
- 4 slices applewood slab bacon (diced)
- 3 pounds redskin potatoes (washed and patted dry)
- 4 green onions (sliced)
- 4 ounces sharp cheddar cheese (grated )
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons dried parsley
- 1½ teaspoon adobo seasoning (see notes)
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon lemon juice (freshly squeezed l)
- kosher salt (as needed)
At a glance
PER SERVING · TIME 1530M
CAL 12%·PRO 13%
CARBS 20G34% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 15G57% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 581mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 564mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 581MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.