Southwest Pizza with Corn and Black Beans
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thin-crust pizza topped with a sweet and spicy tomato-sriracha sauce, corn, black beans, cheese, and a drizzle of sour cream. Vibrant Southwest flavors bake together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 cup fire roasted tomatoes
- 2 tablespoons honey
- 1 ½ teaspoons sriracha (or to taste)
- ½ teaspoon balsamic vinegar
- 2 12-inch pizza crusts
- ½ cup frozen corn (thawed)
- ½ cup cooked black beans (rinsed)
- ¼ cup thinly sliced red onion
- 1 cup grated mozzarella
- Sour cream and chopped cilantro (to serve)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2196mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 175mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.