Southwest Pasta Salad
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Feasting at Home · by Tonia | Feasting at Home★ 4.7

Southwest Pasta Salad

NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 19%
CARBS 37G57% OF CAL
6G FIBER26G OTHER5G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vibrant pasta salad with corn, black beans, fresh vegetables, and a zesty chipotle ranch dressing. It's colorful and satisfying, ideal for potlucks and summer cookouts.

sidemexicansaladpastabeansvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 cups (165 grams) dry pasta
  • 2 cups corn (about 3 large ears of fresh corn) or use frozen, thawed.
  • 15 ounces black beans, drain and rinse
  • 1 bell pepper, cut into bite-sized pieces
  • 2 green onions, diced
  • 1 cup cilantro, chopped
  • 1 cup cherry tomatoes, sliced in half
  • 2 tablespoons jalapeno, finely diced
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt (adjust to taste)
  • zest of 1 lime and lime juice to taste
  • 1/3 cup mayo (can use vegan mayo)
  • 1/2 cup plain Greek yogurt or sour cream (can use vegan sour cream)
  • 1/4 cup fresh lime juice
  • 1 garlic clove, minced
  • 1/2 cup cilantro, chopped
  • 1 scallion, minced
  • 1 teaspoon chipotle powder (adjust to taste!) *see notes
  • 1/4-1/2 teaspoon salt, more to taste
PREP
20M
SODIUM
453MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.