Creme de la Crumb · by Tiffany★ 5.0 (1)
Southwest Loaded Potato Skins
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 27%
CARBS 35G38% OF CAL
6G FIBER24G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins loaded with southwest-style toppings including black beans, corn, bacon, and cheddar cheese. A hearty appetizer with bold flavors and satisfying texture.
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View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small potatoes ((traditional white/Idaho/russet will do))
- 2 tablespoons olive oil ((may sub melted butter))
- ½ red pepper (diced)
- ½ green pepper (diced)
- ½ white onion (diced)
- 1 cup frozen yellow corn
- 1 cup black beans (drained and rinsed)
- 1 tablespoon taco seasoning
- ½ teaspoon salt
- ½ cup shredded cheddar or mexican blend cheese
- 4 strips bacon (cooked and crumbled)
- sour cream or ranch dressing
- 2 tablespoons cilantro (roughly chopped)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 27%
CARBS 35G38% OF CAL
6G FIBER24G OTHER5G TOTAL SUGAR
FAT 20G48% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1176mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 185mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.