Southwest Hot Chicken Dip (Extra Cheesy)
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Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 4.8 (15)

Southwest Hot Chicken Dip (Extra Cheesy)

NUTRITION · PER SERVING20M COOK
CAL 44%·PRO 63%
CARBS 50G22% OF CAL
7G FIBER0G ADDED7G INTRINSIC36G OTHER7G TOTAL SUGAR
FAT 64G65% OF CAL
31G SAT33G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hot cheese dip loaded with shredded chicken, black beans, corn, and jalapeños. Creamy, spicy, and perfect for parties served with tortilla chips.

starteramericanchicken
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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz cream cheese (low fat is ok)
  • 16 oz sour cream (light is ok)
  • 6 Tbsp unsalted butter
  • 1 cup parmesan cheese (shredded)
  • 1 1/2 cups 6 oz mild cheddar, shredded
  • 12 oz can chunk chicken breast (drained or 1 1/2 cups cooked shredded chicken)
  • 4 oz can Diced jalapeños (the hot variety, drained)
  • 15 oz can Black beans rinsed and drained
  • 15 oz can yellow Corn (or 1 1/2 cups freshly cooked corn kernels, drained)
  • 2 garlic cloves (pressed)
  • Tortilla chips or crackers to Serve
  • Mild cheddar (shredded for topping)
  • 1 roma tomato (diced)
  • 1 avocado (diced)
PREP
10M
SODIUM
1274MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.